![]() You can avoid this by stopping the cooking time when an instant-read thermometer inserted into the thickest part of the chop reaches 135 to 140 degrees F. Transfer the pork to a plate and allow them to rest tented with aluminum foil. Pork chops are typically tough if they’ve been overcooked. Why Are my Pork Chops Tough in the Air Fryer? For accuracy, check the chops’ internal temperature with an instant read thermometer. Thick pork chops will need extra time and may take up to 15 minutes. As a general rule pork chops should be cooked between 8 to 12 minutes in a preheated air fryer (flipping them half way through). How Long Should you Cook Pork Chops in an Air Fryer?Įxact times will depend on the thickness of each pork chop and will also vary if you use boneless pork chops or bone-in.
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